Cafe Manager

Job Criteria
Highest Qualification: O Level/SPM
Relevant Experience: 2 year(s)
Availability: 1 month
Nature of Position: Permanent
  • To ensure all guests are greeted in a pleasant and welcoming way.
  • To build the outlet operations, sales and business results of the assigned outlet
  • Check on the quality of food production and orders
  • Maintain inventory and stock records.
  • Responsible for submission of all reports to the outlet manager in a timely manner
  • Has overall responsibility for the supervision of the cleanliness and ambiance of the outlet.
  • To ensure customer satisfaction by solving issues and queries immediately and efficiently
  • Candidate  must have at least 2 years of relevant working experience in F&B / Hotel Industry
  • Preferably, manager  specialized in Food / Beverage / Restaurant Service or equivalent
  • Must have a good customer service skills.
  • Team player and has an eye for details
  • Possess good leadership skills
  • Guest oriented and service focus.
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Cafe Manager